KT #94

He joked about his SAT scores and leaving a message for a friend's crush in Chinese. Originally from Beijing, China, he moved to the U.S. six years ago and previously lived in Milwaukee, Wisconsin. He has been doing comedy for about a year since moving to Los Angeles.

His set focused on geopolitical facts and a controversial joke about Irish people. Originally from Chicago, he moved to Los Angeles in August and works as a cook at a restaurant called Mess Hall. He has performed on the show before and was noted for his high energy and stoner-like demeanor.

The panel roasted his multi-pocketed shirt. Originally from Montana, he has appeared on the show previously. He shared stories about his 75-year-old grandfather's politically incorrect observations and obsession with watching water slide marathons.

His set included a dark story about his sick dog and a joke about tying his shoes. A military veterans' eviction attorney originally from Philadelphia who has lived in LA for two years. This was his first time ever doing stand-up comedy.

She has been doing comedy on and off for six to seven years and works in phone sales, the panel praised her mellow stage presence and unique perspective on gender ambivalence. She mentioned being from the 'pretty' part of the gay spectrum.

He was roasted for his high ego, looking at notes, and a failed joke about Pauly Shore. Originally from Miami, Florida, he has been in LA since he was 15 and works for his brother's restaurant chain, The Carving Board. This was only his second time doing stand-up.

Her set focused on dieting and the flu. Originally from Omaha, Nebraska, she has been doing stand-up for a year and a half, focusing on it seriously for the last six months. She has a background in musical theater and performed a brief snippet of 'All That Jazz' during her interview.

She is a college dropout from Florida and is active in the Roast Battle scene. Started her comedy career on Kill Tony, her minute focused on the persistence of Sallie Mae debt collectors.

A regular known for her goofy style and consistent new material, her minute focused on the confusion of ordering specific amounts of meat at a deli counter, the guests complimented her improved confidence and work ethic.